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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. In a large stock pot, cook bacon and drain off fat. Add onion, garlic, and beef. When onions are translucent, add celery, carrot, pureed tomatoes, whole tomatoes, broth, condensed soup, water, wine, oregano, basil, salt and pepper. Cook for 15 minutes. | 2. Stir in zucchini, spinach, pasta, garbanzo beans and parsley. Cook for 15 minutes and serve with fresh Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
beef	1/3	pound	ground	299.3713	0.0	29.3626	19.2475
celery	1	cup	minced	16.16	2.9997	0.6969	0.1717
carrot	1	cup	cubed	52.48	12.2624	1.1904	0.3072
tomato puree	2	cups		190.0	44.9	8.25	1.05
tomato	2	cans	stewed	124.1379	27.5262	6.4768	1.0795
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
french onion soup	1	can	condensed	-	-	-	-
water	5	cups		0.0	0.0	0.0	0.0
red wine	1/4	cup		-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
salt pepper	to taste			-	-	-	-
zucchini	1	cup	chopped	21.08	3.8564	1.5004	0.3968
spinach	2	cups	rinsed sliced	66.0	11.7	6.6	0.9
spinach pasta	1	cup	uncooked	-	-	-	-
garbanzo bean	1	can	drained	1133.4333	188.7556	61.3793	18.1109
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.