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Mustard Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9635
Energy (kCal)830.896
Carbohydrates (g)94.6836
Total fats (g)44.1213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a hot pan glace onion and garlic in the oil until golden. | 2. Add soup and bring to boil. | 3. Add cream and mustard for taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 1 chopped - - - -
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    soup 4 cups 695.52 85.8816 18.3456 32.8608
    cream 4 teaspoons 66.0 1.33 0.726 6.936
    mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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