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Truffled Cream of Chestnut Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2392.9104
Energy (kCal)98281.3979
Carbohydrates (g)15811.3743
Protein (g)3582.0164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chestnut 300 peeled cooked - - - -
    shallot 2 -3 minced 0.0 0.0 0.0 0.0
    vegetable broth 600 97416.0 15793.2 3571.92 2302.56
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    lemon juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    truffle 1 truffle - - - -
    salt pepper cayenne - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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