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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter 3 Nine inch round cake pan and line the bottom of each one with a round of buttered parchment paper. | 2. Dust the pans with flour and shake out any excess. | 3. Preheat oven to 350°F. | 4. In a bowl with an electric mixer, beat the egg yolks with 3/4 cup of granulated sugar until the mixture is doubled in volume and forms a ribbon when the beaters are lifted (about 5 minutes). | 5. In a food processor or blender, pulse the walnuts with the remaining 2 tablespoons of sugar until ground fine. | 6. Add the walnuts, the bread crumbs, the coffee and the rum to the yolks and fold gently. | 7. In another bowl, with clean beaters, beat the egg white just to stiff peaks. | 8. Gently and gradually fold the whites into the yolk mixture. | 9. Divide the batter among the three cake pans, spreading it evenly and giving each cake pan a good thump against the counter to make sure there are no air bubbles. | 10. Bake the layers 20 to 25 minutes, or until the sides pull away from the pans and the tops spring back when pressed gently. | 11. Cool in pans on racks for ten minutes. | 12. Run a sharp knife round the sides of the layers and carefully invert the layers onto the racks. | 13. Remove and discard parchment paper and allow layers to cool completely. | 14. Make the Coffee Whipped Cream: | 15. In a large, chilled bowl, stir together 3 tablespoons of the cold heavy cream and the instant coffee until coffee is dissolved. | 16. Add remaining cream and confectioner's sugar and beat until cream forms stiff peaks. | 17. This will provide enough whipped cream to fill the two layers and to garnish the top. | 18. You can place the cream for the top in a pastry bag and decorate the top with rosettes. | 19. Garnish with the toasted walnut halves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	8		separated	572.0	2.88	50.24	38.04
sugar	3/4	cup		604.485	151.197	0.0	0.0
sugar	2	tablespoons		604.485	151.197	0.0	0.0
walnut	1 1/2	cups		2890.68	0.0	0.0	327.0
fine breadcrumb	2	tablespoons		-	-	-	-
coffee	1 1/2	1/2	brewed	225.99	37.507	7.5087	5.2488
rum	1 1/2	1/2		-	-	-	-
heavy cream	1	cup	chilled	408.0	3.2880000000000003	3.408	43.29600000000001
espresso	1	tablespoon		-	-	-	-
confectioner ' sugar	1/2	cup		-	-	-	-
confectioner ' sugar	1	tablespoon		-	-	-	-
butter				-	-	-	-
flour				-	-	-	-
walnut half	12		toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.