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Beef Liver Dumpling Soup II (Leberklosse)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.7083
Energy (kCal)903.4368
Carbohydrates (g)64.4335
Total fats (g)56.6337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shape mixture into 1 inch meatballs. | 2. Drop into gently simmering stock. | 3. Simmer 5-6 minutes. | 4. Add parsley for garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liver sausage 1/4 lb 370.8188 3.5154 16.442999999999998 32.3191
    egg white yolk 1 - - - -
    cracker crumb 1/2 cup - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    catsup 1 tablespoon 17.17 4.658 0.1768 0.017
    beef stock 3 cups 514.08 56.0196 18.9756 24.2676
    parsley 1/2 teaspoon 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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