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Austrian Hash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.7274
Energy (kCal)961.6058
Carbohydrates (g)97.6691
Total fats (g)23.7626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden. | 2. Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance. | 3. Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    lardons 14 ounces smoked cooked 353.0333 0.0 78.54 1.9833
    onion 1 cut 64.0 14.944 1.76 0.16
    potato 1 lb cooked cut 349.2665 79.3334 9.2987 0.4082
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    paprika 1 1/2 1/2 sweet 9.729 1.8627 0.4878 0.4447
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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