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Quark Spaetzle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8114
Energy (kCal)640.6342
Carbohydrates (g)28.3118
Protein (g)51.4098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quark 1 cup 100.8667 0.0 22.44 0.5667
    egg 3 214.5 1.08 18.84 14.265
    kosher salt 3/4 teaspoon 100.8667 0.0 22.44 0.5667
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    purpose flour 1 1/2 - 2 cups 100.8667 0.0 22.44 0.5667
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    farmer cheese 4 ounces grated 100.8667 0.0 22.44 0.5667
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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