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Austrian Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.9909
Energy (kCal)1814.3
Carbohydrates (g)45.9095
Protein (g)78.1741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    egg 8 572.0 2.88 50.24 38.04
    butter 1/2 cup 684.0 31.428 21.372 57.6
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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