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Austrian Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.1741
Energy (kCal)1814.3
Carbohydrates (g)45.9095
Total fats (g)150.9909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Pour the sour cream and cream into baking dish. | 3. Carefully slip the eggs into it from a cup one by one. | 4. Dot with butter; sprinkle with chives. | 5. Bake at 350 about 15 minutes or until eggs are set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    egg 8 572.0 2.88 50.24 38.04
    butter 1/2 cup 684.0 31.428 21.372 57.6
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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