Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Let 1 tsp butter melt in a pan, add onion and garlic and let fry until translucent. | 2. Add milk to the onion and garlic. | 3. Add milk and garlic/onion mixture to the bread cubes, as well as the rest of the ingredients. | 4. Mash thoroughly and let dough rest for about 20 minutes. | 5. Form small balls and flatten to patties and either fry in solidified butter until crispy or put in oven for about 20 to 25 minutes at 200°C until they are golden brown (tastes nearly as good as the lucious fried version). | 6. Enjoy in soup or as a main dish with salads. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread cube	300	g		267.0	0.0	59.4	1.5
cheese	300		grated	142965.0	947.7	8667.0	11639.7
egg	2			143.0	0.72	12.56	9.51
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
milk	200			29768.0	2332.64	1537.2	1595.76
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
marjoram	1	tablespoon	chopped	4.607	1.0295	0.2152	0.1197
salt pepper				267.0	0.0	59.4	1.5
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
butter				28.5	1.3095	0.8905	2.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.