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Käsestangerl - Cheddar Cheese Sticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.8962
Energy (kCal)2817.13
Carbohydrates (g)363.7182
Total fats (g)122.2481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Work into a smooth dough 2 1/4 cups flour, 1 1/4 cups sharp Cheddar cheese grated, 1 cup softenend butter and salt and paprika to taste. | 2. Chill the dough for 1/2 hour and roll it out 1/4 inch thick on a floured board. Paint the surface with 1 egg beaten with 1 teaspoon water, dust with 1/2 cup grated Parmesan, and cut the dough into 1 1/4-inch squares. | 3. Bake the squares on an unbuttered baking sheet in a moderate oven (350 F) for about 15 minutes, or until they are golden. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    cheddar cheese 1 1/4 cups grated - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    paprika - - - -
    egg 1 beaten - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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