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Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2922.1923
Energy (kCal)122188.8085
Carbohydrates (g)19750.0184
Protein (g)4469.5107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chestnut 400 cooked chopped - - - -
    rose wine 250 - - - -
    shallot 4 chopped - - - -
    cream 125 ml 418.4489 8.4324 4.6029 43.9752
    vegetable broth 750 121770.0 19741.5 4464.9 2878.2
    butter - - - -
    creme fraiche - - - -
    cinnamon 1 pinch - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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