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Cream of Chestnut Schilcher Soup - Maroni Schilcherrahmsuppe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4469.5107
Energy (kCal)122188.8085
Carbohydrates (g)19750.0184
Total fats (g)2922.1923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter in a pot and add chopped shallots. | 2. Let them fry on medium heat until translucent. | 3. Add chopped chestnuts. | 4. Add Schilcher (wine) and vegetable broth. | 5. Stir. | 6. Add cinnamon and ground cloves. | 7. Let soup cook until thickened (about 20min). | 8. Salt and Pepper to taste. | 9. Puree. | 10. Serve with a dollop of crème fraiche on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chestnut 400 cooked chopped - - - -
    rose wine 250 - - - -
    shallot 4 chopped - - - -
    cream 125 ml 418.4489 8.4324 4.6029 43.9752
    vegetable broth 750 121770.0 19741.5 4464.9 2878.2
    butter - - - -
    creme fraiche - - - -
    cinnamon 1 pinch - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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