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Viennese Crescents

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.145
Energy (kCal)4811.005
Carbohydrates (g)281.085
Total fats (g)376.565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 350°. | 2. Add nuts and butter to food processor. | 3. Grind to paste. | 4. Add sugar and flour; process. | 5. Shape dough into small crescents about 1 1/2 inches long. | 6. Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes. | 7. Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups sifted 911.4 67.032 79.40100000000001 43.365
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    walnut 1 cup 1927.12 0.0 0.0 218.0
    vanilla sugar 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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