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Nettle Soup (Brennesselsuppe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2888.6
Energy (kCal)122239.84
Carbohydrates (g)19822.2221
Protein (g)4494.1031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach leaf 500 g 145.0 21.05 18.15 2.85
    white wine 125 - - - -
    creme fraiche 125 - - - -
    vegetable broth 750 121770.0 19741.5 4464.9 2878.2
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt pepper - - - -
    pumpkin seed roasted chopped - - - -
    edible flower - - - -
    potato 2 potatoes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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