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Pumpkin Gnocchi With Chanterelle Mushrooms-Porcini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1258.075
Energy (kCal)196993.4
Carbohydrates (g)40589.845
Protein (g)4954.585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 700 3465.0 757.68 237.93 16.17
    potato 350 - - - -
    flour 300 173484.0 37981.62 2820.3 673.08
    egg 1 71.5 0.36 6.28 4.755
    butter 50 4275.0 196.425 133.575 360.0
    parmesan cheese 50 grated 14800.0 1600.0 1600.0 200.0
    nutmeg 1 dash ground - - - -
    salt pepper 667.5 0.0 148.5 3.75
    chanterelle mushroom porcini 750 g chopped 667.5 0.0 148.5 3.75
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    white wine 100 - - - -
    creme fraiche 100 -150 667.5 0.0 148.5 3.75
    parsley 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    parmesan cheese grated 14800.0 1600.0 1600.0 200.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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