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Viennese Biscuits (Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)667.875
Energy (kCal)21375.0
Carbohydrates (g)982.125
Total fats (g)1800.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar thoroughly. | 2. Add sifted drinking chocolate and flour. | 3. Mix well to form a soft dough. | 4. Pipe onto greased or lined oven trays using a 1cm star nozzle - or roll into small balls. | 5. Bake at 180 degrees celsius for 20 minutes. | 6. When cold, dust with icing sugar or extra drinking chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    icing sugar 1/2 cup - - - -
    drinking chocolate 1/2 cup - - - -
    plain flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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