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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin. | 2. Mix the flour and paprika with some salt and pepper on a plate. | 3. Put the egg and breadcrumbs on two separate plates. | 4. Dip the steaks in the flour first, then the egg, then the breadcrumbs. | 5. Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan. | 6. Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy. | 7. Repeat steps 4,5, and 6 for the other schnitzels. | 8. Serve with lemon wedges, salad and coleslaw. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	5		cut	2788.0063	0.0	490.5078	76.8402
purpose flour	2	ounces		50.4333	0.0	11.22	0.2833
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
salt pepper				50.4333	0.0	11.22	0.2833
egg	2		beaten	143.0	0.72	12.56	9.51
breadcrumb	9	ounces		50.4333	0.0	11.22	0.2833
butter	5	teaspoons		142.5	6.5475	4.4525	12.0
olive oil	5	teaspoons		198.9	0.0	0.0	22.5
lemon	1		cut	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.