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Rich Viennese Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.1955
Energy (kCal)2068.0425
Carbohydrates (g)332.5676
Protein (g)121.4671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 7 cups fat free 546.84 13.23 77.9688 18.3456
    chicken broth 3 tablespoons divided fat free 546.84 13.23 77.9688 18.3456
    oil 1 tablespoon divided 112.12799999999999 0.0 0.0358 12.7334
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    leek 2 1/2 cups sliced 135.725 31.4838 3.3375 0.6675
    marjoram 1 1/2 1/2 dried 2.439 0.545 0.1139 0.0634
    russet potato 8 cups peeled cubed 948.0 216.84 25.68 0.96
    buttermilk 1 cup low fat - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cardamom 1 pinch ground 0.3888 0.0856 0.0134 0.0084
    white mushroom 1/2 lb sliced 49.8952 7.3936 7.007999999999999 0.7711
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    potato 1 cup diced 115.5 26.235 3.075 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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