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Rich Viennese Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.4671
Energy (kCal)2068.0425
Carbohydrates (g)332.5676
Total fats (g)34.1955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add 2 teaspoons of oil and 2 tablespoon of broth to a large pot over medium heat. Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender. | 2. Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes. | 3. Add the buttermilk, ground black pepper and cardamom. Puree the soup with an immersion blender ot in small batches with a blender or food processor. | 4. While the soup is simmering, place the mushrooms and the remaining teaspoon of oil and tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color. Season with salt and pepper to taste. | 5. At the same time boil the diced carrots and potatoes in a small saucepan. | 6. Mix the mushrooms, carrots and potatoes into the pureed soup. | 7. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 7 cups fat free 546.84 13.23 77.9688 18.3456
    chicken broth 3 tablespoons divided fat free 546.84 13.23 77.9688 18.3456
    oil 1 tablespoon divided 112.12799999999999 0.0 0.0358 12.7334
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    leek 2 1/2 cups sliced 135.725 31.4838 3.3375 0.6675
    marjoram 1 1/2 1/2 dried 2.439 0.545 0.1139 0.0634
    russet potato 8 cups peeled cubed 948.0 216.84 25.68 0.96
    buttermilk 1 cup low fat - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cardamom 1 pinch ground 0.3888 0.0856 0.0134 0.0084
    white mushroom 1/2 lb sliced 49.8952 7.3936 7.007999999999999 0.7711
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    potato 1 cup diced 115.5 26.235 3.075 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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