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Elderflower Orange Jelly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0972
Energy (kCal)402992.5617
Carbohydrates (g)100798.8233
Total fats (g)0.0265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together water, the elderflower, lemon- and orangejuice and let sit for 12 hours (best overnight). | 2. Strain into a pot (best through a close-mesh sieve) and mix with jam sugar. | 3. Bring mixture to a boil and transfer to sterile jam jars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elderflower head 12 - - - -
    water 1 0.0 0.0 0.0 0.0
    sugar 500 402990.0 100798.0 0.0 0.0
    lemon 2 squeezed 2.5617 0.8233 0.0972 0.0265
    orange 2 oranges squeezed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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