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Rose-Thyme-Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.9572
Energy (kCal)3648.43
Carbohydrates (g)892.5665
Total fats (g)3.2916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the water, (gelling) sugar and dried rose petals to boil and let simmer for a few minutes on low heat, add the vanilla sugar and citric acid and stir repeatedly. | 2. Then add the fresh thyme and let stand for about 25 minutes. Depending on the desired intensity, you can steep the thyme longer, but if you let it steep for too long, then the sirup could get too acerbic. | 3. If the syrup is to sour for you, then add the rock sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 700 0.0 0.0 0.0 0.0
    demerara sugar 100 3420.0 882.81 1.08 0.0
    gelling sugar 190 g 169.1 0.0 37.62 0.95
    vanilla sugar 8 g 42.16 5.6 0.312 2.056
    citric acid 10 g 169.1 0.0 37.62 0.95
    rose petal 169.1 0.0 37.62 0.95
    thyme 17 g 17.17 4.1565 0.9452 0.2856
    rock sugar 2 169.1 0.0 37.62 0.95

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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