Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender. Puree until smooth. Pour into large bowl. Stir in flour. | 2. Bring large pot of salted water to boil. Working with 1/3 cup batter at a time, and using rubber spatula, press spaetzle batter into pot through 1/4-inch holes of coarse grater, colander, or wide ladle. Boil each batch 3 minutes. Using strainer,transfer spaetzle to large colander; drain and place in large bowl. Toss spaetzle with 2 tablespoons margarine. | 3. DO AHEAD: Can be made 1 day ahead. Cover spaetzle and remaining 1 1/2 cups peas separately and chill. | 4. Melt 4 tablespoons margarine inlarge skillet over medium-high heat. Add spaetzle and 1/2 cup broth. Simmer until broth is almost evaporated and spaetzle are heated, stirring frequently, about 5 minutes. Add remaining 1 1/2 cups peas,4 tablespoons chives, sliced mint leaves,nutmeg, and tomatoes. Toss until heated. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea do not	3 1/2	cups		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
vegetable broth	1	cup	divided low sodium	162.36	26.322	5.9532	3.8376
chive	6	tablespoons	chopped divided	5.4	0.7829999999999999	0.5886	0.1314
mint leaf	2	tablespoons	chopped sliced	-	-	-	-
kosher salt	2 1/2	teaspoons		-	-	-	-
purpose flour	2	cups		-	-	-	-
margarine	6	tablespoons	divided	608.274	0.7614	0.7614	68.10300000000001
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
grape tomato	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.