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Pea Spaetzle With Mint, Chives, and Tomatoes(Austria)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.2917
Energy (kCal)1064.9215
Carbohydrates (g)29.5775
Protein (g)32.4553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea do not 3 1/2 cups - - - -
    egg 4 286.0 1.44 25.12 19.02
    vegetable broth 1 cup divided low sodium 162.36 26.322 5.9532 3.8376
    chive 6 tablespoons chopped divided 5.4 0.7829999999999999 0.5886 0.1314
    mint leaf 2 tablespoons chopped sliced - - - -
    kosher salt 2 1/2 teaspoons - - - -
    purpose flour 2 cups - - - -
    margarine 6 tablespoons divided 608.274 0.7614 0.7614 68.10300000000001
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    grape tomato 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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