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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in 1/2 cup warm water, then mix remaining ingredients as you would for bread with about 9 cups flour (Do not add the flour all at once; 9 cups is approximate, as with all bread many things including temperature and humidity effect how much flour you need. Use enough to make a smooth pliable nonsticky dough); knead well. | 2. Let rise 2 hours. | 3. Mix filling ingredients together while milk is still warm. | 4. Spread or roll dough on table top, making sure you have no holes. | 5. Spread filling on top. | 6. Roll up, then coil as a snake. | 7. Let rise 2 hours in large greased roaster. | 8. Bake 2 hours at 350°F. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1	cup	scalded	552.0	13.296	5.496	57.216
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
butter	1/4		melted	21.375	0.9821	0.6679	1.8
water	1 1/2	cups		0.0	0.0	0.0	0.0
yeast	2	packages		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
flour	9	cups		5204.52	1139.4486	84.609	20.1924
walnut	2	lbs	ground	8019.5226	0.0	0.0	907.1858
milk	2	cups	scalded	552.0	13.296	5.496	57.216
butter	1/4	cup		21.375	0.9821	0.6679	1.8
sugar	2 1/2	cups		1208.97	302.394	0.0	0.0
cinnamon	4	teaspoons		-	-	-	-
vanilla	4	teaspoons		48.38399999999999	2.1252	0.0101	0.0101
egg	3			214.5	1.08	18.84	14.265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.