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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic wrap; refrigerate overnight. | 2. In a small bowl, combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. | 3. Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool. | 4. For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
purpose flour	3	cups		-	-	-	-
butter	1	cup	softened	1368.0	62.856	42.744	115.2
egg yolk	3		beaten	164.22	1.8309	8.0886	13.5354
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
cinnamon	3/4	teaspoon	ground	-	-	-	-
tart apple	1		peeled cored chopped	-	-	-	-
confectioner ' sugar	1	cup		-	-	-	-
milk	4	teaspoons		12.4033	0.9719	0.6405	0.6649
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
pecan			chopped	143.1733	26.831999999999997	2.9467	3.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.