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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large, deep skillet over moderately high heat. Add shredded cabbage, onion, raisins, black peppercorns, and juniper berries and cook and stir until cabbage is wilted, about 15 minutes. Add red wine, red wine vinegar, grenadine, orange zest and blackberry jam. Bring to a boil, then reduce heat and simmer until liquid is reduced and cabbage is tender and glazed, stirring frequently. Remove the orange peel. Season cabbage with salt and black pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
red cabbage	1/2	cups	shredded	13.795	3.2796	0.6364	0.0712
onion	1	cup	chopped	64.0	14.944	1.76	0.16
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
black peppercorn	5		crushed	-	-	-	-
juniper berry	2		crushed	-	-	-	-
red wine	1/2	cup		-	-	-	-
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
grenadine	2	tablespoons		107.2	26.764	0.0	0.0
orange zest				-	-	-	-
blackberry jam	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.