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Braised Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.0107
Energy (kCal)616.4975
Carbohydrates (g)118.6099
Protein (g)10.5601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    red cabbage 1/2 cups shredded 13.795 3.2796 0.6364 0.0712
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    black peppercorn 5 crushed - - - -
    juniper berry 2 crushed - - - -
    red wine 1/2 cup - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    grenadine 2 tablespoons 107.2 26.764 0.0 0.0
    orange zest - - - -
    blackberry jam 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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