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Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.6254
Energy (kCal)2024.7717
Carbohydrates (g)185.2635
Protein (g)38.6719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 thawed 1367.1 111.965 18.13 94.325
    pear 3 ripe peeled cored 239.4 63.966 1.5119999999999998 0.588
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    fine sugar 1/4 cup - - - -
    white breadcrumb 1/2 cup - - - -
    nut walnut 1/3 cup grated 257.9167 3.9917 10.025 24.7208
    egg 1 71.5 0.36 6.28 4.755
    raspberry jam 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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