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Apricot Vienna Tarts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.638
Energy (kCal)3063.555
Carbohydrates (g)330.6383
Protein (g)74.7081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    apricot preserve 1 jar - - - -
    cream cheese 6 ounces 501.795 5.9535 12.0771 48.6486
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg - - - -
    cinnamon sugar - - - -
    walnut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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