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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F; line cookie sheets with parchment paper& set aside. | 2. In a small saucepan, cook the chopped apricots& preserves until melted& apricots are soft. | 3. Chill in refrigerator. | 4. In a mixing bowl, combine cream cheese, butter& flour into a stiff dough. | 5. Divide into 2 equal disks, wrap in plastic& chill. | 6. When dough is thoroughly chilled, cut each disk into 4 sections. | 7. Roll each section into a thin round, and cut into 4 or 6 wedges. | 8. Place approximately 1 tsp of preserve mixture on outer edge (wide, rounded side) of rolled dough. | 9. Moisten point of dough with a little water. | 10. Roll dough over the preserves, tucking in the sides& continue to roll to the point. | 11. Continue this with each section of dough. | 12. Place each cookie on parchment-lined cookie sheet; brush with beaten egg and sprinkle with cinnamon sugar or chopped nuts. | 13. Bake 15-20 minutes or until light golden brown. | 14. Cool on wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot	1/2	cup	chopped	37.2	8.618	1.085	0.3022
apricot preserve	1	jar		-	-	-	-
cream cheese	6	ounces		501.795	5.9535	12.0771	48.6486
butter	1	cup		1368.0	62.856	42.744	115.2
flour	2	cups		1156.56	253.2108	18.802	4.4872
egg				-	-	-	-
cinnamon sugar				-	-	-	-
walnut			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.