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Austrian Coffee Cream Cake (Mokkatorte)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.9816
Energy (kCal)3762.325
Carbohydrates (g)312.5013
Total fats (g)255.899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Directions for Cake: | 2. Separate the egg yolks and whites. | 3. Beat the egg yolks and sugar together until creamy. | 4. Add the ground almonds and the tablespoon of coffee. | 5. Beat the whites to a stiff froth. Fold this in alternately with the flour, until the whole is stiff but quite light. | 6. Grease 2 cake-tins and dust with flour. | 7. Bake in a moderate oven (350) for about 30 minutes. | 8. Fill AND cover with Mocha cream. | 9. Directions for Mocha Cream: | 10. Beat the egg yolks with the sugar. | 11. Add the coffee and stir well. | 12. Put in a double boiler and cook until the mixture is like a creamy custard. | 13. Allow to cool. | 14. Beat the butter to a cream. Mix this in with the custard. | 15. Spread the cream on top of the lower half of the Torte. Place the other half on top. Cover the top and sides with the remainder. | 16. If you can get little imitation coffee beans in chocolate or sweets, they make a nice decoration. Otherwise, use real coffee beans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    almond 3/4 cup ground 1445.34 0.0 0.0 163.5
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    black coffee 1 tablespoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    mocha coffee 1/2 cup flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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