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Austrian Coffee and Apricot Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.2201
Energy (kCal)3373.6168
Carbohydrates (g)403.7147
Total fats (g)176.0657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the yeast in the milk. | 2. Put the flour into a bowl and make a well in the center. | 3. Pour in the oil, butter, yeast milk, egg, coffee and sugar. | 4. Mix to form a dough. | 5. Knead lightly and cover to stand in a warm spot for an hour. | 6. Put apricots to soak in the coffee liqueur. | 7. Preheat oven to 400°F. | 8. Rub the decoration butter into the flour until it resembles breadcrumbs or pulse in your food processor. | 9. Stir in the sugars and ground almonds. | 10. Mix well. | 11. Knead the dough lightly and press into the base of a well greased or silpat 8" cake pan. | 12. Cover with the soaked apricot halves and breadcrumb mix. | 13. Bake for 30-40 minutes. | 14. When cooled, I like to, gently, turn it upside down and soak the bottom well with coffee liqueur and flip back to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 teaspoon dried 11.1 1.2252 1.4328 0.054000000000000006
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    egg 1 71.5 0.36 6.28 4.755
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 4 ounces 342.0 15.714 10.686 28.8
    flour 4 ounces 1445.7 316.5135 23.5025 5.609
    sugar 7 ounces 110.124 27.5448 0.0 0.0
    vanilla sugar 1 ounce 149.4018 19.8446 1.1056 7.2858
    almond 3 ounces ground 751.8285 0.0 0.0 85.0485
    coffee liqueur 2 tablespoons - - - -
    apricot 1 halved stoned 74.4 17.236 2.17 0.6045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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