RecipeDB

Cooking in progress....

Jan’s Austrian Gugelhupf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.955
Energy (kCal)1524.301
Carbohydrates (g)66.8109
Total fats (g)134.773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the raisins in the rum; let stand till plump. Using the butter coat the inside of a Gugelhupf pan or a tube cake pan and sprinkle with the finely ground Almonds OR spray with the cooking spray then sprinkle with the almonds (I find this works best for releasing the finished cake); place a whole almond in each large section of the pan. | 2. Prepare the cake mix according to package directions but leave out 1 teaspoons of water and replace it with the Almond Extract. Drain and pat dry the raisins and sprinkle with a small amount of flour. Add the raisins. lemon zest and chopped almonds to the batter and gently fold inches Pour the batter in the prepared pan and bake according to package directions. Cool on a wire rack. Sprinkle the cooled cake with powdered sugar and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    moist white cake mix 1 package - - - -
    egg 3 214.5 1.08 18.84 14.265
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    almond extract 1 teaspoon - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    rum 1/4 cup boiling - - - -
    lemon zest 1 1/2 1/2 - - - -
    almond 1/2 cup chopped toasted blanched 360.67199999999997 0.0 0.0 40.8
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    almond 3 tablespoons ground blanched 360.67199999999997 0.0 0.0 40.8
    almond 16 toasted blanched 360.67199999999997 0.0 0.0 40.8
    flour - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition