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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. In a medium bowl, stir together the ground nuts, flour, cocoa and baking powder; set aside. In a separate bowl, beat eggs on the high speed of an electric mixer, gradually add the sugar and mix until thick and yellow. Stir in the melted butter and vanilla. Gradually stir in the flour mixture, just mixing enough to combine. | 2. Heat up the pizzelle iron until a drop of water dances on the surface, then slightly reduce heat. Drop 1 rounded tablespoon of batter for each cookie. Close the lid and bake for about 2 minutes, depending on your iron. Turn cookie out and trim before cooling on racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	1/2	cup	ground	963.56	0.0	0.0	109.0
purpose flour	2 1/4	cups		-	-	-	-
cocoa powder	1/4	cup	unsweetened	49.02	12.4485	4.2139999999999995	2.9455
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
white sugar	1	cup		774.0	199.96	0.0	0.0
butter	1/3	cup	melted	456.0	20.951999999999998	14.248	38.4
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.