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Linzer Torte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)522.7014
Energy (kCal)4796.9492
Carbohydrates (g)31.6532
Protein (g)14.1411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted chilled cut 1627.59 0.1362 1.9295 184.1197
    purpose flour 1 cup sifted - - - -
    almond 1 1/2 cups ground blanched 2890.68 0.0 0.0 327.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    cinnamon 1/8 teaspoon - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    raspberry jam 1/2 cup - - - -
    egg white 1/2 beaten 8.58 0.1204 1.7985 0.027999999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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