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Traditional German Christmas Fruit Bread - Kletzenbrot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.8908
Energy (kCal)2932.5091
Carbohydrates (g)233.2706
Protein (g)11.2539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 cups cut 159.6 42.644 1.008 0.392
    fig 1 1/2 cups cut dried - - - -
    prune 1 cup chopped dried 245.7 65.05199999999999 2.0358 0.46799999999999997
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    orange peel 2 tablespoons diced candied 11.64 3.0 0.18 0.024
    lemon peel 2 tablespoons diced candied 5.64 1.92 0.18 0.036000000000000004
    rum 1/4 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    active yeast 1 packet - - - -
    wheat flour 1 1/3 - 1 1/2 1/2 unbleached 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    vanilla 1 teaspoon scraped 12.095999999999998 0.5313 0.0025 0.0025
    almond 1/2 cup blanched chopped 963.56 0.0 0.0 109.0
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    hazelnut 1/2 cup halved 159.6 24.0 0.0 8.004
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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