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Schokoladenglasur (Dark Chocolate Frosting)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.2992
Energy (kCal)1949.3887
Carbohydrates (g)350.2902
Total fats (g)58.3434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate and butter over low heat stirring constantly. | 2. When melted, remove from heat and stir in remaining ingredients. | 3. Beat with mixer until of spreading consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 4 ounces 630.4927 68.5944 6.2822 36.7409
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sugar 2 1/4 cups powdered 1050.3 269.379 0.0 0.0
    half 1/2 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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