Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1/3rd of the whipping cream in a heavy bottomed sauce pan but don't let it boil, turn off the heat. Add the chocolate chips and stir until melted, add 1 tsp cinnamon and the grated orange zest und mix well. | 2. In a large mixing bowl whip the rest of the cream to stiff peaks, pour the chocolate mixture into the whipped cream and and carefully fold in with a spatula, do not stir. | 3. Pour the mixture in 4 dessert bowls, put the rest of the cinnamon and the cocoa in a tea strainer and sieve over the dishes. | 4. Put in the fridge and let set for at least 2 hours or over night. | 5. When ready to serve, garnish with a swirl of orange zest and some fresh mint. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate chip	8	ounces	semi-sweet	1022.868	153.0673	13.54	40.6199
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
cinnamon	2	teaspoons	ground	-	-	-	-
cocoa	2	teaspoons	unsweetened	7.8833	2.0891	0.6486	0.4694
orange			grated	-	-	-	-
mint				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.