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Poppy Seed Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.3688
Energy (kCal)1533.2968
Carbohydrates (g)174.416
Total fats (g)70.3571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven at 200°celcius. | 2. Mix milk, poppy seeds, semolina, the egg, jam, cinnamon and baking powder in a bowl and stir until completely mixed. | 3. Grind some lemon peel into the dough. | 4. Butter the baking tray (any form will do but I like to have it in a long one or a Gugelhupf one) and put the dough mixture in it. | 5. Bake the cake for about 45 minutes. | 6. Check on a needle if it is ready. | 7. You can also use orange marmalade--that works great as well. | 8. If you use sugar-free jam, this cake is sugar-gluten-and all but happiness free! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    poppy seed 1 cup ground 705.6 37.8067 24.1786 55.8566
    semolina 1 cup 601.2 121.6261 21.1756 1.7535
    egg 1 71.5 0.36 6.28 4.755
    red currant jam 1 cup - - - -
    lemon 1 rind 1.2808 0.4116 0.0486 0.0132
    cinnamon 1 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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