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Linzertorte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.8391
Energy (kCal)6416.8256
Carbohydrates (g)501.75
Total fats (g)445.4283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Lightly grease and flour 2 9 inch cake pans. | 3. In a large bowl, using an electric mixer, beat cake mix, pudding mix, buttermilk, vegetable oil, cinnamon and eggs until moistened. | 4. Gradually increase speed to medium and for for 2 minutes. | 5. Fold in 3/4 cup ground almonds. | 6. Divide batter between prepared pans. | 7. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. | 8. Cool in pans on wire rack for 10 minutes. | 9. Remove from pans and cool completely on racks. | 10. In a small bowl mix raspberry preserves and orange peel. | 11. Place 1 cake layer on serving plate. | 12. Spread with 1/2 of the preserve mixture. | 13. Top with second cake layer. | 14. Spread with remaining preserve mixture and sprinkle with almonds. | 15. Spread whipped cream around border of cake. | 16. To prepare almonds: Grind almonds. | 17. Toast in a 350 degree oven for 5-8 minutes, stir frequently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 18 1/4 ounces 2235.114 404.0796 22.7651 60.016999999999996
    vanilla pudding mix 3 1/2 ounces 374.0716 92.1784 0.0 0.5953
    buttermilk 1 1/4 cups - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    cinnamon 2 1/4 teaspoons ground - - - -
    egg 4 286.0 1.44 25.12 19.02
    almond 1 cup ground toasted blanched 1927.12 0.0 0.0 218.0
    raspberry preserve 12 ounces seedless 302.6 0.0 67.32 1.7
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    whipping cream 1 cup whipped 350.4 3.552 2.6039999999999996 37.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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