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Garlic Linguine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.561
Energy (kCal)314.3525
Carbohydrates (g)16.7357
Total fats (g)27.7973
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling water until done. Drain. | 2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic. | 3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguini pasta 1 package - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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