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Kiwifruit Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.2825
Energy (kCal)1092.528
Carbohydrates (g)60.7971
Total fats (g)90.02
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel kiwifruit and cut into ¼ inch slices. Beat all the remaining ingredients together. | 2. Arrange kiwifruit, overlapping slices in circles in the pie shell, starting at the edge and working into the middle. | 3. Pour egg mixture over and brush over any fruit that is not coated. | 4. Bake at 425 for 25-30 minutes or until filling is firm. Serve warm or cool with sifted powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    kiwi fruit 2 - - - -
    almond 1/4 cup ground 481.78 0.0 0.0 54.5
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cream 5 tablespoons 247.5 4.9875 2.7225 26.01
    orange flower water 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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