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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. Mix together the cocoa powder and the flour in a bowl and set aside. | 3. In a separate bowl, beat the egg yolks, the whole egg, the sugar and the water with an electric beater for 8-10 minutes. | 4. Blend the Graham crackers and the powdered almonds with the egg mixture. | 5. Put the egg whites in another bowl and beat until stiff. | 6. Add the icing sugar and continue to beat for 30 seconds. | 7. Fold the beaten egg whites in with the egg yolk mixture. | 8. Add the cocoa and flour mixture and fold again. | 9. Pour the batter into a buttered and floured round 10" cake pan and bake in the centre of the oven for 30-40 minutes. | 10. Remove and let stand for 5 minutes, then turn onto a cake rack. | 11. Frosting: Whip the cream until quite firm, then blend in the icing sugar. | 12. Put the pitted cherries along with half the juice in a saucepan. | 13. Bring to a boil over medium heat and add the Tia Maria. | 14. Mix the corn starch with the tablespoon of water and add this mixture to the cherries. | 15. Continue to cook for 2-3 minutes, stirring constantly. | 16. Let stand to cool. | 17. Cut the cake into 3 equal layers. | 18. Cover the bottom layer with cherries and the next two layers with whipped cream. | 19. Decorate with cherries and grated chocolate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cocoa powder	2	ounces		129.2737	32.8287	11.113	7.7678
pastry flour	3	ounces		75.65	0.0	16.83	0.425
egg yolk	8			437.92	4.8824	21.5696	36.0944
egg	1			71.5	0.36	6.28	4.755
fine sugar	6	ounces		75.65	0.0	16.83	0.425
water	1	tablespoon		0.0	0.0	0.0	0.0
graham cracker	2	ounces		243.81	44.0332	3.7932	6.0102
almond	2	ounces	ground	501.219	0.0	0.0	56.699
egg white	8			137.28	1.9272	28.776	0.4488
icing sugar	2	tablespoons		-	-	-	-
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
icing sugar	2	tablespoons		-	-	-	-
cherry	1	can	pitted	116.1919	28.3043	2.3238	0.6972
tia maria	3	tablespoons		75.65	0.0	16.83	0.425
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.