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Viennese Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.0854
Energy (kCal)2444.1246
Carbohydrates (g)126.7414
Protein (g)95.9144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 2 ounces 129.2737 32.8287 11.113 7.7678
    pastry flour 3 ounces 75.65 0.0 16.83 0.425
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    egg 1 71.5 0.36 6.28 4.755
    fine sugar 6 ounces 75.65 0.0 16.83 0.425
    water 1 tablespoon 0.0 0.0 0.0 0.0
    graham cracker 2 ounces 243.81 44.0332 3.7932 6.0102
    almond 2 ounces ground 501.219 0.0 0.0 56.699
    egg white 8 137.28 1.9272 28.776 0.4488
    icing sugar 2 tablespoons - - - -
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    icing sugar 2 tablespoons - - - -
    cherry 1 can pitted 116.1919 28.3043 2.3238 0.6972
    tia maria 3 tablespoons 75.65 0.0 16.83 0.425
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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