RecipeDB

Cooking in progress....

Viennese Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.1255
Energy (kCal)2879.4579
Carbohydrates (g)237.549
Total fats (g)204.5075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Also need 18 paper cake cases. | 2. Preheat the oven to Gas 4/360F degrees. | 3. Put the icing sugar and margarine in a processer and beat until smooth. | 4. Add the flour and mix, the texture should be very soft. | 5. Spoon or pipe the mixture into the paper cases. | 6. Bake for about 20 minutes. | 7. When cooled dust with icing sugar and drop a small amount of jam in the centre of each cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 8 ounces 821.0013 176.9689 18.5973 1.9504
    margarine 8 ounces 1630.6628 2.0412 2.0412 182.5707
    icing sugar 3 ounces 427.7938 58.5389 3.487 19.9864
    jam - - - -
    icing sugar 427.7938 58.5389 3.487 19.9864

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition