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Viennese Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)204.5075
Energy (kCal)2879.4579
Carbohydrates (g)237.549
Protein (g)24.1255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 8 ounces 821.0013 176.9689 18.5973 1.9504
    margarine 8 ounces 1630.6628 2.0412 2.0412 182.5707
    icing sugar 3 ounces 427.7938 58.5389 3.487 19.9864
    jam - - - -
    icing sugar 427.7938 58.5389 3.487 19.9864

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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