RecipeDB

Cooking in progress....

Sachertorte Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1124
Energy (kCal)3015.31
Carbohydrates (g)296.9184
Total fats (g)190.8502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325º. | 2. In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well. | 3. Gradually add flour; mix well. | 4. Shape dough into 1-inch balls; roll in sugar. | 5. Place 2 inches apart on ungreased cookies sheets. | 6. With thumb, make indentation in center of each cookie. | 7. Bake at 325º for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets. | 8. Cool 15 minutes or until completely cooled. | 9. Fill each indentation with 1/2 teaspoon preserves. | 10. In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth. | 11. Drizzle glaze evenly over cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup softened 1622.0639999999999 2.0304 2.0304 181.608
    chocolate pudding mix 1 package - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    apricot preserve cherry 2/3 cup - - - -
    chocolate chip 1/2 cup semi-sweet - - - -
    margarine 3 tablespoons 1622.0639999999999 2.0304 2.0304 181.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition