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Ischler Krapferl W- Chocolate Icing.. Filled Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1750.9169
Energy (kCal)146726.208
Carbohydrates (g)31814.1872
Total fats (g)1231.1811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dough according to ingredients. | 2. Not necessary to chill. | 3. Nuts must be very fine or it will make it hard to roll out. | 4. I separate dough in half or quarters to roll out. | 5. Roll very thin like paper. | 6. and use either a small water glass or biscut cutter to cut round discs. | 7. bake in 350 degree oven until lightly browned-- While cookies are baking in a small pot on stove. | 8. mix 2 sq of chocolate, 1/4 c water, vanilla and 2 tblsp of butter on low heat until melted. | 9. remove from stove and add powdered sugar, mix well. | 10. set aside. | 11. When all cookies are baked and cooled. | 12. fill with jelly of choice. | 13. red currant seemed the best. | 14. take one disc and spread jelly thinly. | 15. place another on top, do this with all discs, then ice with Chocolate and top with Walnut Half. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 150 86742.0 18990.81 1410.15 336.54
    butter 120 10260.0 471.42 320.58 864.0
    sugar 60 48358.8 12095.76 0.0 0.0
    nut sago 60 g ground 53.4 0.0 11.88 0.3
    walnut half 53.4 0.0 11.88 0.3
    chocolate square 2 ounces unsweetened 372.36 16.4836 8.3056 30.3398
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 10260.0 471.42 320.58 864.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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