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Italian Tomato Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.3758
Energy (kCal)2127.5007
Carbohydrates (g)92.7577
Protein (g)288.2172
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 660 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    beef neck 3 bone 1210.4027 0.0 269.2806 6.8
    yellow onion 1/2 chopped 57.42 3.4191 0.4132 4.698
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/2 chopped 26.24 6.1312 0.5952 0.1536
    head garlic 1 minced - - - -
    black pepper 2 tablespoons cracked 34.638000000000005 8.8251 1.4338 0.4499
    red wine 2 tablespoons - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    san basil 4 cans peeled 1210.4027 0.0 269.2806 6.8
    tomato sauce 2 cans - - - -
    water 1 quart - - - -
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    oregano 1/4 cup 31.8 8.2704 1.08 0.5136
    italian parsley 1 pinch 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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