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Chickpea-Almond Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.3324
Energy (kCal)1024.3327
Carbohydrates (g)117.8547
Total fats (g)55.5961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients well and place in the freezer until the mass is a bit frozen on the edges. | 2. Take out of the freezer and stir vigorously with a whisk. | 3. Put it back in the freezer and repeat the process 2-3 times in shorter intervals. | 4. Then pour the mass into storable forms and let freeze to ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond milk 150 ml 57.821999999999996 10.0276 0.6391 1.5825
    soy cream 200 ml 275.9227 23.0882 2.0288 20.2276
    sugar 4 tablespoons powdered 124.48 31.9264 0.0 0.0
    chickpea 6 tablespoons powdered heaped 283.5 47.2125 15.3525 4.53
    almond 2 tablespoons ground 240.44799999999998 0.0 0.0 27.2
    vanilla sugar 8 g 42.16 5.6 0.312 2.056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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