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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the chocolate and set it aside to cool to room temperature. Preheat the oven to 325ºF / 165ºC. Prepare a 10 inch / 26 cm cake pan - grease its bottom and sides and dust it lightly with flour, or use parchment paper. | 2. Whip the egg whites. | 3. Mix together the rest of the ingredients (melted chocolate, egg yolks, yogurt, sugar, vanilla extract, flour). | 4. Carefully add whipped egg whites, taking care to leave it fluffy. | 5. Spread evenly in the pan. Bake for 50 minutes. Cool on a wire rack for 10 minutes. Remove the sides of the pan, and invert the cake to remove the paper. Cool completely. | 6. Cut the cake in half horizontally. Spread half of the jam on the bottom layer and cover it with the top layer. Use the other half of jam to coat the cake. Set it aside and prepare the chocolate frosting from chocolate and water. Apply the chocolate frosting to the top and sides of the cake as smoothly as possible. | 7. Chill for at least 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate	100		chopped	15762.3179	1714.8608	157.0562	918.5236
egg	5		separated	357.5	1.8	31.4	23.775
yogurt	150			22417.5	1712.55	1275.225	1194.375
brown sugar	160			133760.0	34527.68	42.24	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
wheat flour	100			40800.0	8636.4	1585.2	300.0
apricot jam	125	g		302.5	80.5	0.875	0.25
dark chocolate	150			15762.3179	1714.8608	157.0562	918.5236
water	7	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.