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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 160C. | 2. Sieve the flour into a large bowl. | 3. Cut the cold butter into small pieces and rub into the flour until it resembles breadcrumbs. Add icing sugar, hazelnuts and the egg. | 4. To cool your hands plunge into cold water and quickly knead mixture into a dough. Chill for half an hour. | 5. Take a portion of dough and roll into sausages about 3cm in diametre then cut into 1cm wide discs. Then roll this into another sausage shape and form into a crescent. Place on lined biscuit tray and continue with the rest of the dough. | 6. Bake for 10-15 minutes, or until very light gold in colour. | 7. While they are baking mix the icing sugar and the vanilla sugar. Soon as the biscuits come out of the oven roll them in the icing sugar mix. Cool on rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	150			12825.0	589.275	400.725	1080.0
flour	210			121438.8	26587.134	1974.21	471.156
hazelnut	80		ground	25536.0	3840.0	0.0	1280.64
icing sugar	80			-	-	-	-
egg	1			71.5	0.36	6.28	4.755
icing sugar	60			-	-	-	-
vanilla sugar	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.