Classic Sachertorte (Austria)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 193.34 |
| Energy (kCal) | 4873.97 |
| Carbohydrates (g) | 750.52 |
| Protein (g) | 79.99 |
| Fatty acids, total saturated (g) | 75.97 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.06 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 585.36 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.40 |
| Fiber, total dietary (g) | 35.44 |
| Thiamin (mg) | 1.92 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.10 |
| Fatty acids, total saturated 14:1 (g) | 0.02 |
| Aspartic acid (g) | 6.65 |
| Energy (kJ) | 20402.66 |
| Tyrosine (g) | 2.66 |
| Folic acid (g) | 0.00 |
| Protein (g) | 79.99 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 10.63 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 5.99 |
| Fatty acids, total saturated 12:0 (g) | 0.02 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 35.36 |
| Glucose (dextrose) (g) | 1.11 |
| Theobromine (mg) | 1619.91 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.05 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
| Fatty acids, total trans-monoenoic (g) | 0.11 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 14.52 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 494.03 |
| Choline, total (mg) | 916.90 |
| Vitamin A, RAE (g) | 526.88 |
| Fatty acids, total saturated 6:0 (g) | 0.01 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.04 |
| Tocopherol, delta (mg) | 0.59 |
| Phosphorus, P (mg) | 2226.76 |
| Threonine (g) | 2.84 |
| Fatty acids, total trans-polyenoic (g) | 0.04 |
| Carotene, alpha (g) | 17.92 |
| Sodium, Na (mg) | 743.60 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.05 |
| Pantothenic acid (mg) | 6.29 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.17 |
| Total lipid (fat) (g) | 193.34 |
| Vitamin A, IU (IU) | 2585.73 |
| Energy (kcal) | 4873.97 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.71 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 5.63 |
| Retinol (g) | 480.00 |
| Leucine (g) | 5.36 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 750.52 |
| Betaine (mg) | 0.90 |
| Selenium, Se (g) | 113.63 |
| Tocopherol, beta (mg) | 0.04 |
| Isoleucine (g) | 3.21 |
| Phenylalanine (g) | 3.52 |
| Fatty acids, total saturated 22:0 (g) | 0.10 |
| Stigmasterol (mg) | 43.94 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.56 |
| Cholesterol (mg) | 1120.25 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.04 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 28.06 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.74 |
| Tocotrienol, gamma (mg) | 0.22 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.04 |
| Fatty acids, total polyunsaturated (g) | 37.04 |
| Vitamin D (IU) | 246.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.02 |
| Caffeine (mg) | 188.24 |
| Vitamin D (D2 + D3) (g) | 6.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.03 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 4.80 |
| Lysine (g) | 3.72 |
| Fatty acids, total saturated 10:0 (g) | 0.08 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.30 |
| Riboflavin (mg) | 2.55 |
| Fatty acids, total saturated 4:0 (g) | 0.03 |
| Vitamin B-12 (g) | 3.06 |
| Tocotrienol, alpha (mg) | 0.18 |
| Cryptoxanthin, beta (g) | 72.41 |
| Valine (g) | 4.18 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.01 |
| Fatty acids, total saturated 20:1 (g) | 0.19 |
| Histidine (g) | 1.71 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.15 |
| Potassium, K (mg) | 2690.46 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 31.42 |
| Folate, total (g) | 280.70 |
| Campesterol (mg) | 17.01 |
| Glycine (g) | 3.14 |
| Calcium, Ca (mg) | 983.44 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.06 |
| Cystine (g) | 1.35 |
| Folate, food (g) | 280.70 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 64.97 |
| Magnesium, Mg (mg) | 639.84 |
| Ash (g) | 15.60 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 6.00 |
| Vitamin B-6 (mg) | 0.89 |
| Alcohol, ethyl (g) | 1.44 |
| Fatty acids, total saturated 18:0 (g) | 37.35 |
| Arginine (g) | 6.27 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 2.82 |
| Lutein + zeaxanthin (g) | 1603.68 |
| Sucrose (g) | 234.36 |
| Alanine (g) | 3.66 |
| Tryptophan (g) | 1.09 |
| Dihydrophylloquinone (g) | 0.30 |
| Starch (g) | 1.51 |
| Fatty acids, total saturated 8:0 (g) | 0.02 |
| Fatty acids, total saturated 16:0 (g) | 36.62 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.18 |
| Fatty acids, total saturated 20:0 (g) | 0.58 |
| Fatty acids, total monounsaturated (g) | 66.28 |
| Glutamic acid (g) | 11.04 |
| Vitamin C, total ascorbic acid (mg) | 35.20 |
| Vitamin K (phylloquinone) (g) | 18.39 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 6.30 |
| Methionine (g) | 1.97 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.41 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 490.93 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.04 |
| Fatty acids, total trans (g) | 0.15 |
| Beta-sitosterol (mg) | 121.90 |
| Zinc, Zn (mg) | 16.84 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 280.70 |
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Cuisine
European >> Deutschland >> Austrian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- dust
- melt
- heat
- stir
- beat
- smooth
- beat
- beat
- beat
- beat
- beat
- stir
- fold
- sift
- fold
Middle Stage Processes
- spread
- cool
- remove
- remove
- cool
- cut
- place
- place
- brush
- transfer
- pour
- spread
- set
- cool
- cream
- boil
Late Stage
- heat
- stirring
- cook
- stirring
- strain
- heat
- boil
- heat
- stirring
- reduce
- cook
- uncovered
- stirring
- stir
- cool
Utensils Used
- oven
- pan
- mixer
- bowl
- knife
- spatula
- saucepan
- sieve
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chocolate | 5 | ounces | bittersweet chopped | 847.66 | 65.06 | 11.04 | 60.42 |
| butter | 9 | tablespoons | unsalted | 769.5 | 35.35 | 24.04 | 64.8 |
| sugar | 1 | cup | powdered | 466.8 | 119.72 | 0.0 | 0.0 |
| egg | 6 | separated | 429.0 | 2.16 | 37.68 | 28.53 | |
| vanilla extract | 1 | teaspoon | 12.09 | 0.53 | 0.00 | 0.00 | |
| caster sugar | 1/2 | cup | - | - | - | - | |
| purpose flour | 1 | cup | - | - | - | - | |
| apricot preserve | 1 1/4 | 1/4 | 968.0 | 257.6 | 2.8 | 0.8 | |
| golden rum | 2 | tablespoons | - | - | - | - | |
| sugar | 1 | cup | 805.98 | 201.59 | 0.0 | 0.0 | |
| water | 1/2 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| chocolate | 4 | ounces | bittersweet | 574.93 | 68.49 | 4.42 | 38.78 |
| cream | whipped | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.