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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375°F. | 2. Toast the bread slices. Divide toast slices into two piles, one pile enough to cover the bottom of a pie pan and the other to be used later. | 3. With the pie pan toast pile, dip one side of each slice of toast into the melted butter and then layer the bottom of the pie pan. Any remaining butter, pour over the bread slices in the pan. | 4. With the other pile of toast, shred into small pieces and mix with the apples, raisins, nuts, sugar, cinnamon, rum and chopped lemon peel. Arrange mixture loosely in the pie dish. | 5. Whisk the milk with the eggs and vanilla and pour over the mixture. | 6. Bake for 45 minutes until golden brown. Serve hot, sprinkled with sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf white bread	2/3		sliced	268.9784	0.0	59.8401	1.5111
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
apple	1		peeled sliced	65.0	17.2625	0.325	0.2125
raisin	4	tablespoons		124.575	32.802	1.3984	0.1898
nut	4	tablespoons	chopped	-	-	-	-
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0
cinnamon	1/4	teaspoon		-	-	-	-
rum	1	tablespoon		-	-	-	-
lemon	1/4		chopped rind	0.3202	0.1029	0.0121	0.0033
milk	2	cups		297.68	23.3264	15.372	15.9576
egg	3			214.5	1.08	18.84	14.265
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.