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Austrian Sweet Cheese Crepes Baked in Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2889
Energy (kCal)806.366
Carbohydrates (g)139.5693
Protein (g)24.655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    currant 1/2 cup dried 35.28 8.6128 0.784 0.2296
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cream cheese 2 packages softened - - - -
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    egg 2 separated 143.0 0.72 12.56 9.51
    lemon zest 1 teaspoon grated - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    austrian crepe 25 - - - -
    egg 2 143.0 0.72 12.56 9.51
    sugar 3 tablespoons granulated 79.95 15.002 2.5025 1.248
    milk 1 cup 148.84 11.6632 7.686 7.9788
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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