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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make filling: In a small heatproof bowl plump currants in boiling-hot water 15 minutes and drain. | 2. Pat currants dry between paper towels. | 3. In a food processor or in a bowl with an electric mixer blend together well cream cheese, jam, yolks, zest, and vanilla. | 4. In a bowl with an electric mixer (beaters cleaned if necessary) beat whites with a pinch of salt until they hold soft peaks. | 5. Add sugar to whites and beat meringue until it holds stiff peaks. | 6. Fold cheese mixture into meringue gently but thoroughly and fold in currants. | 7. Preheat oven to 400F. | 8. and lightly butter a 14-inch-long oval gratin dish or other 2 1/2-quart shallow baking dish. | 9. Working with 1 crepe at a time, spread 2 generous tablespoons filling on each crepe, leaving a 1/2-inch border all around, and roll up crepes jelly-roll fashion. | 10. With a sharp knife cut crepes on a diagonal in half and arrange, overlapping slightly, in layers in baking dish. | 11. Crepes may be prepared up to this point 4 hours ahead and chilled, covered. | 12. Bring crepes to at room temperature before proceeding. | 13. In a small bowl whisk together eggs, granulated sugar, and milk and pour over crepes, letting custard seep between layers. | 14. Bake crepes in middle of oven 30 to 35 minutes, or until puffed and custard is set, and cool to warm. | 15. Dust crepes with confectioners' sugar and serve with apricot caramel sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
currant	1/2	cup	dried	35.28	8.6128	0.784	0.2296
water	1	cup	boiling	0.0	0.0	0.0	0.0
cream cheese	2	packages	softened	-	-	-	-
apricot jam	1/2	cup		387.2	103.04	1.12	0.32
egg	2		separated	143.0	0.72	12.56	9.51
lemon zest	1	teaspoon	grated	-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
austrian crepe	25			-	-	-	-
egg	2			143.0	0.72	12.56	9.51
sugar	3	tablespoons	granulated	79.95	15.002	2.5025	1.248
milk	1	cup		148.84	11.6632	7.686	7.9788
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.