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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Austrian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crêpes: put 3 egg yolks and 1 tablespoons sugar in the top of a double boiler. Mix well - set over gently simmering water over medium heat. Cook, whisking constantly, until yolk mixture thickens enough to coat the back of a spoon, about 2 minutes. Remove pan from heat -continue to whisk until mixture cools and becomes pale yellow. | 2. Preheat oven to 400°. Beat egg whites in a nonreactive bowl until foamy. Gradually add 3 tablespoons sugar and continue to beat until stiff peaks form. | 3. Sprinkle flour into yolk mixture. Mix well, then gently fold in egg whites. Spread 1/4 cup of batter on a nonstick cookie sheet, forming a 3'' round. Smooth, then repeat with remaining batter, forming 6 rounds in all. Bake until golden, about 10 minutes. (Finished crêpes should be light and spongy.) Transfer to a cake rack to cool. | 4. For the filling, combine remaining 2 egg yolks, 4 tablespoons sugar, and white wine in a small saucepan. Bring to a simmer, whisking constantly to keep yolks from scrambling, over medium-high heat. Remove pan from heat and whisk for 1 minute more. Cool completely. Meanwhile, whip cream until stiff, then gently fold, a little at a time, into yolk mixture. | 5. To assemble, divide filling between crêpes, fold over, then sprinkle with confectioner's sugar and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	5			273.7	3.0515	13.481	22.559
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg white	2			34.32	0.4818	7.194	0.1122
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
white wine	6	tablespoons		-	-	-	-
heavy cream	1	cup	chilled	408.0	3.2880000000000003	3.408	43.29600000000001
confectioner ' sugar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.