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Viennese Crêpes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.3879
Energy (kCal)1227.4375
Carbohydrates (g)131.3578
Protein (g)25.8457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 5 273.7 3.0515 13.481 22.559
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    white wine 6 tablespoons - - - -
    heavy cream 1 cup chilled 408.0 3.2880000000000003 3.408 43.29600000000001
    confectioner ' sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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