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Marshmallow Schaum Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.2063
Energy (kCal)2791.9106
Carbohydrates (g)644.2745
Total fats (g)2.0372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all but cream of tartar to very large mixing bowl. | 2. Start beating on low speed, gradually increasing to high. | 3. Once egg whites begin to foam, add cream of tartar. | 4. Continue beating for 30 minutes (yes, 30 minutes!). | 5. Mixture should be snow-white and be able to hold peaks. | 6. Place in a greased 9x13 pan. | 7. Conventional Oven Method: | 8. Preheat oven at 500 degrees F while mixture is beating (30 minutes). | 9. Place torte in oven and TURN OVEN OFF. | 10. Leave in overnight; torte will be done in the morning. | 11. Gas Oven Method: | 12. Preheat oven to 275 degrees F. | 13. Place torte in oven and bake for 1 hour. | 14. When cooled store in fridge. | 15. Serve with sliced strawberries and whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 12 205.92 2.8908 43.163999999999994 0.6732
    sugar 3 cups 2417.94 604.788 0.0 0.0
    vinegar 1 1/4 1/4 3.9112 0.1732 0.0 0.0
    vanilla 1 1/4 1/4 15.12 0.6641 0.0032 0.0032
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    strawberry 16 ounces sliced thawed 145.1494 34.8359 3.0391 1.3608
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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